From the rolling vineyards of Valdobbiadene to the sun-drenched groves of Ribera, Italy’s land tells a story of passion, tradition, and flavor.
In the hills of Valdobbiadene, September rains signal the start of the Prosecco harvest—an age-old tradition where winemakers craft Italy’s finest sparkling wine.
Far to the south, in the sun-drenched groves of Ribera, the orange harvest begins in December, when Sicily’s rich volcanic soil yields fruit that is sweet and vibrant with the island’s soul.
Two regions, two traditions, united by a deep respect for the land and the extraordinary flavors it brings to life.
A Game of Sips
DISCOVER OUR SIGNATURE COCKTAILS BY JULIO CABRERA
Each recipe is a winning card—bright, bold, and ready to be played. Tap, shuffle the deck, and let your next cocktail pick you